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Dining Center Menus

Feb 27

February 28, 2024

Feb 29
Date
Nutrition

Breakfast

Oreganos

  • Build your own Omelet

Foundations

  • Cheddar Hashbrowns
  • Pancakes
  • Pork Sausage Links
  • Scrambled Eggs
  • Tablet Special Tres Leches Pancakes

Awaken

  • Assorted Breakfast Pastries
  • Cinnamon Honey Cream Cheese
  • Fresh Fruit Salad
  • Fresh made Waffles
  • Made To Order Gluten Free Waffle
  • Steel Cut Organic Oatmeal

Dinner

Oreganos

  • Chicken Bruschetta Pasta
  • Fresh Garlic Breadsticks
  • Pasta of The Day
  • Spaghetti Sauce
  • Spahetti Meat Sauce

Strictly Vegetarian

  • Baked Potato
  • Baked Potato Bar
  • Caesar Pasta Salad
  • Mushroom Phillys
  • Vegan Macaoni & Cheese

Foundations

  • Black Bean Burger
  • Broccoli & Bacon Salad
  • Burger Topping Bar
  • Cheeseburger
  • Hamburger
  • Macaroni Salad
  • Seasoned French Fries

Global Noodle

  • Soups of the day
  • Sushi Bowl

Blue Dragon

  • Egg Rolls
  • Fried Rice
  • Pork Hunan
  • Steamed Jasmine Rice
  • Sweet & Sour Sauce
  • Vegetable Stir Fry

Carve

  • Au Jus
  • Beef Gravy
  • Brown Rice
  • Horseradish Cream Sauce
  • Kaiser & Kimmelweck Rolls
  • Maple Roasted Carrots
  • Roast Beef
  • Sour Cream & Chive Mash Potatoes

Baked Creations

  • Cheese Pizza
  • Cheesy Bread
  • Pepperoni Pizza

Dinner

Home Zone

  • Brown Rice
  • Buffalo Chicken
  • Honey Roasted Potatoes
  • Medium Buff Sauce
  • Steamed Broccoli

Vegetarian

  • Black Bean & Lentil Salad
  • Grilled Fajita Style Tofu
  • Plant Based Chicken Nuggets
  • Tortilla Chips
  • Vegetarian Taco Bar

Grill

  • Boneless Chicken Wing Bar
  • Buffalo Boneless Chicken Wings
  • Corn On The Cob
  • French Fries
  • Garlic Parmesan Boneless Wings
  • Plain Boneless Chicken Wings

Mongolian Grille

  • Cilantro Lime Rice
  • Korean Beef
  • Korean Chicken
  • Korean Quesadilla Bar
  • White Queso Cheese Sauce

Pasta

  • Garlic Bread
  • Garlic Spread
  • Spaghetti
  • Spaghetti Sauce
  • Stuffed Shells W/ Blush Sauce
  • Turkey Meatball Sauce
  • Whipped Butter
  • Whole Grain Penne

Pizza

  • Cheese & Pepperoni Pizza
  • Cheese Pizza

Dinner

Cold

  • Assorted Cold Cereal Bar
  • Assorted Hand Fruit
  • Assorted Juices
  • Assorted Pastries & Desserts
  • Salad & Toppings Bar
  • Soft Serve Ice Cream - ( Vanilla - Twist - Rotating Flavor )
  • Vegetarian/Vegan Desserts
  • Yogurt Bar with Granola

Soups

  • Soup Of The Day

Home Zone

  • Country Fried Steak
  • Garlic Mashed Potatoes
  • Gravy
  • Sauteed Yellow Squash & Zucchini

Vegetarian

  • Buffalo Chickenless Sandwich
  • Portabella Mushroom Slider
  • Sandwich Topping Bar
  • Sweet Potato Fries

Grill

  • Chicken BBQ Slider
  • Meatball Panini
  • Potato Wedges

International

  • Baked Mac and Cheese
  • Breaded Catfish
  • Cornbread
  • Country Fresh Green Beans
  • Louisiana Rice and Beans
  • Southern Potato Salad

Pasta

  • Brown Rice
  • Pasta of the Day
  • Pasta With Pecorino Vodka Sauce
  • Red Pasta Sauce
  • Steamed Green Beans

Pizza

  • Cheese
  • Cheese And Pepperoni
  • Specialty Pizza
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  • Meal Plans
  • Meal Plans & Dining Points
  • Campus Cash & FlexiBULL Bucks
  • Grubhub
  • Locations & Menus
  • What's Open?
  • Dining Center Menus
  • North Campus
  • South Campus/Downtown
  • Food Trucks
  • Vending & Banking
  • Three Pillars Catering
  • Nutrition
  • Nutrition at UB
  • Nutrition Icons
  • Gluten Free
  • Allergies & Intolerances
  • NetNutrition
  • Sustainability
  • Carbon Footprint
  • Food & Purchasing
  • Green Scene
  • Food Waste Diversion
  • Jobs
  • Student Jobs
  • Professional/Non-Student Jobs
  • Guest Quest
  • News & Events
  • Specials
  • News
  • Photos
  • Accolades
  • Video Gallery
  • About
  • About Us
  • Our Team
  • Forms & Documents
  • Advertising
  • Student Advisory Committee
  • Contact Us
  • Safety Reporting Form
University at Buffalo, The State University of New York
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Campus Dining & Shops
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716.645.2521
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About Our Photos and Videos: Some photos or videos that appear on this site may have been taken prior to the COVID-19 pandemic and therefore may not accurately reflect current operations or adherence to UB’s Health and Safety Guidelines.  
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